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SERVICE CUSTOMER SERVICE
HOME > SERVICEUse common sense kitchen maintenance
Cleaning and maintenance:
* First use of warm water with a mild detergent to wash the pots and pans clean and clean and sassafras stand.
* After each use proposed to use the pot with the warmth of the outer wall of the pot dry cleaning, then cleaning the best results and saves time and effort.
* Avoid using metal cleaning cleaning tools, avoid scratches. Only a soft cloth can be cleaned with neutral detergent.
• The cooking oil and spices for various different substances mix, yellow and black after heating phenomena are normal, just in time to cleaning.
* After the dry cleaning residue in vivo pot of water, then place a dry place.
Note:
• Each time before cooking or cooking pot must be clean water in vivo, in order to avoid the surface of the pot with yellow black phenomenon.
* Non-empty pot dry, easily lead to pot after high temperature deformation and fire.
* This product is characterized by fast heat transfer, heat storage and strong, pan surface temperature uniformity, etc., just a small cooking fire can reduce the unnecessary waste of energy.
• Each time you cleaned as soon as possible after cooking, use water until soft and then use bamboo, wood gently scrape off, not use knives or sharp shovel scraping.
* When used to form good habits, to avoid knocking the pot surface with a spatula, so as not to damage the pot.
We have a highly efficient team of customer service and we will reply to you within 24 hours! If you have some suggestions you can email us, we timely feedback to you!
Cleaning and maintenance:
* First use of warm water with a mild detergent to wash the pots and pans clean and clean and sassafras stand.
* After each use proposed to use the pot with the warmth of the outer wall of the pot dry cleaning, then cleaning the best results and saves time and effort.
* Avoid using metal cleaning cleaning tools, avoid scratches. Only a soft cloth can be cleaned with neutral detergent.
• The cooking oil and spices for various different substances mix, yellow and black after heating phenomena are normal, just in time to cleaning.
* After the dry cleaning residue in vivo pot of water, then place a dry place.
Note:
• Each time before cooking or cooking pot must be clean water in vivo, in order to avoid the surface of the pot with yellow black phenomenon.
* Non-empty pot dry, easily lead to pot after high temperature deformation and fire.
* This product is characterized by fast heat transfer, heat storage and strong, pan surface temperature uniformity, etc., just a small cooking fire can reduce the unnecessary waste of energy.
• Each time you cleaned as soon as possible after cooking, use water until soft and then use bamboo, wood gently scrape off, not use knives or sharp shovel scraping.
* When used to form good habits, to avoid knocking the pot surface with a spatula, so as not to damage the pot.
We have a highly efficient team of customer service and we will reply to you within 24 hours! If you have some suggestions you can email us, we timely feedback to you!